pastiera, italian cake Abruzzo version…
pastiera, italian Easter cake, Abruzzo yellow version, made with cream cheese and custard, so good… that I even ate between Christmas and New Year’s. In the picture looks like the cake is on an old weather-worn hardwood floors.
Castel di Sangro, Abruzzo, Italy – December 29, 2009 by IlViaggiatore
links to buy this picture:
istockphoto shutterstock fotolia
Food nice to look and good to eat …if possible
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