Italy food, eggplant parm detail…
first-rate home-cooked eggplant parm, Italian food invention of Neapolitan cooking, with tomato sauce, basil, eggs, provola (smoked mozzarella), parmesan and onions, in earthenware pot.
Naples, Italy – March 20, 2016 by IlViaggiatore
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Food nice to look and good to eat …if possible
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